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  • Writer's pictureMiyana

3 Delicious and Diabetic Friendly Meals!

Here at Voices of Impact, we believe that living with diabetes doesn't mean compromising on taste or skipping delightful meals. In fact, a diabetic-friendly diet can be both healthy and delicious. Here, we present three nutritious and SAVORY diabetic friendly meals that have been carefully crafted to help control blood sugar levels and provide essential nutrients.

1. Grilled Salmon with Quinoa and Steamed Vegetables


- 1 salmon fillet

- 1 cup quinoa

- 2 cups mixed vegetables (broccoli, carrots, and green beans)

- 1 tablespoon olive oil

- Lemon juice

- Fresh parsley (for garnish)

- Salt and pepper to taste


1. Prepare the Quinoa:

  • Rinse the quinoa thoroughly under cold water. Cook it according to the package instructions. Quinoa is a great source of protein and has a low glycemic index.

2. Grill the Salmon:

  • Season the salmon fillet with a pinch of salt, pepper, and a squeeze of lemon juice. Grill the salmon until it's cooked through and has a nice grilled texture.

3. Steam the Vegetables:

  • Steam the mixed vegetables until they're tender but still slightly crisp. Steaming preserves the nutrients in the vegetables.

4. Assemble:

  • Place a serving of quinoa on a plate, top it with the grilled salmon, and serve with a side of steamed vegetables. Drizzle a little olive oil over the vegetables and garnish with fresh parsley.

2. Turkey and Vegetable Stir-Fry


- 1 cup lean ground turkey

- 2 cups mixed vegetables (bell peppers, snap peas, mushrooms)

- 1 tablespoon low-sodium soy sauce

- 1 tablespoon olive oil

- 1 teaspoon minced garlic

- 1 teaspoon ginger (grated)

- Stevia or a sugar substitute (optional)

- Cauliflower rice or brown rice (cooked) for serving


1. Cook the Turkey:

  • In a non-stick skillet, cook the lean ground turkey until it's browned and cooked through. Drain any excess fat.

2. Stir-Fry the Vegetables:

  • Heat olive oil in the skillet, add minced garlic and grated ginger. Stir in the mixed vegetables and cook until they're tender-crisp.

3. Combine and Season:

  • Add the cooked turkey to the vegetables. Stir in low-sodium soy sauce and a sugar substitute if desired. Mix well to combine.

4. Serve:

  • Serve the turkey and vegetable stir-fry over cauliflower rice or cooked brown rice for a satisfying meal.

3. Chickpea and Spinach Salad


- 1 can (15 oz) chickpeas, drained and rinsed

- 2 cups fresh spinach leaves

- 1/2 cup cherry tomatoes, halved

- 1/4 cup red onion, finely chopped

- 1/4 cup feta cheese (optional)

- 1 tablespoon olive oil

- 1 tablespoon balsamic vinegar

- Salt and pepper to taste


1. Prepare the Salad Base:

  • In a large bowl, combine chickpeas, spinach leaves, cherry tomatoes, and red onion. Chickpeas are a good source of protein and have a low glycemic index.

2. Make the Dressing:

  • In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create the dressing.

3. Combine and Toss:

  • Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

4. Garnish and Serve:

  • Top the salad with crumbled feta cheese (if using) and serve as a light and nutritious meal.

These diabetic-friendly meals are not only tasty and satisfying but also considerate of maintaining stable blood sugar levels. Remember to consult with a healthcare professional or registered dietitian to tailor these meals to your specific dietary needs and preferences. Eating well is a crucial part of managing diabetes, and these meals are a great step toward a healthy and enjoyable diet.

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